Recipe: Grandpa’s Popovers

recipe grandpas popovers

My grandfather used to make the highest, most beautiful popovers. This is his recipe.

I think the trick is to whip the batter really well and not undercook them. If the popovers aren’t crisp enough on the outside they tend to fall flat as they cool and there isn’t that wonderful contrast between the crispy outside and the creamy, eggy inside. A real popover pan works best.



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1 Comment

Filed under Food

One response to “Recipe: Grandpa’s Popovers

  1. Awwww… Popover! Love it! Love your blog too!
    Thank you for stopped by my DooDesign page!


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